Complete Book of Indian Cooking

Lal, Premila,Smeeth, Christine,Miranda, Mario

ISBN 10: 0572022646 / ISBN 13: 9780572022648

Published by Foulsham & Co Ltd, 2003

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Synopsis:

With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.

From the Back Cover: Now you can indulge yourself in a truly original experience. In your own kitchen you can re-create the splendours of an Indian restaurant meal. Food that has a range of characteristics which will surprise and delight you.

Bibliographic Details

Title: Complete Book of Indian Cooking
Publisher: Foulsham & Co Ltd
Publication Date: 2003
Binding: paperback
Illustrator: Miranda, Mario
Condition: Very Good
Edition: 2nd Edition