Complete Book of Indian Cooking. This item is unavailable.Complete Book of Indian Cooking

With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.

Now you can indulge yourself in a truly original experience. In your own kitchen you can re-create the splendours of an Indian restaurant meal. Food that has a range of characteristics which will surprise and delight you.