The Complete Book of Icing, Frosting & Fondant Skills

Baker, Shelly

ISBN 10: 1438003447 / ISBN 13: 9781438003443

Published by Sourcebooks, 2014

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.1438003447.G

Synopsis:

Whether you're a baking beginner or a confident cake decorator, you'll find everything you need to create edible works of art! The Complete Book of Icing, Frosting & Fondant Skills is a hand-held course on baking and decorating beautiful cakes with world-renowned cake designer Shelly Baker.

The Complete Book of Icing, Frosting & Fondant Skills is a gorgeous, full-color photo guide that provides everything you need to create fresh-baked cakes, frostings, piping designs, and cake toppers. In addition to the essential tools and materials required for cake decorating, the book also includes:

• A variety of cake recipes and instructions for prepping cakes to decorate
• Techniques for working with various frostings, including fondant, royal icing, buttercream, marzipan, and sugar paste
• Design instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details
• More than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more

Start creating beautiful works of sugarcraft art now!

About the Author:

Internationally recognized for her charming designs and consummate skill, Shelly Baker is an award-winning cake decorator, teacher and entrepreneur.

Bibliographic Details

Title: The Complete Book of Icing, Frosting & ...
Publisher: Sourcebooks
Publication Date: 2014
Binding: Soft cover
Condition: good