Complete Book of Home Freezing

Meyer, Hazel

ISBN 10: 039700639X ISBN 13: 9780397006397
Published by Lippincott Company, J. B., 1970
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From Better World Books, Mishawaka, IN, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 39094782-6

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Bibliographic Details

Title: Complete Book of Home Freezing
Publisher: Lippincott Company, J. B.
Publication Date: 1970
Condition: Good

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Meyer, Hazel.
Published by Lippincott, 1970
ISBN 10: 039700639X ISBN 13: 9780397006397
Used

Seller: Wonder Book, Frederick, MD, U.S.A.

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Condition: Good. Good condition. Acceptable dust jacket. Revised edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # C13C-00695

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Hazel Meyer
ISBN 10: 039700639X ISBN 13: 9780397006397
Used Hardcover

Seller: booksforcomfort, Comfort, TX, U.S.A.

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Hardback. Condition: Very Good. 2nd edition. The Complete Book of Home Freezing, Revised Edition by Hazel Meyer. Published by J B Lippincott Co, Philadelphia, PA, 1970. Revised Edition 5th Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. Vertical black line next to spine on bottom content edge. 403 Pgs. ISBN 039700639X. LCCN 71-139808. An expert's advice on every phase of cooking for and from your freezer. A few section titles: The ins (and outs) of freezer stockpiling; Soup; Salads from the freezer stockpile; Fish from the freezer; The freezer's role in chicken cookery; The freezer's role in meat cookery; Dessert stockpiling; thawing and heating frozen recipes. Illustrated with drawings and black and white photographs. Description text copyright 2005 BooksForComfort. Item ID 9039. book. Seller Inventory # 9039

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