The Complete Book of Freezer Cookery

Published by Doubleday & Company, Inc., Garden City, New York, 1966

  • Hardcover
  • Used
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Seller: Gyre & Gimble, Holden, ME, U.S.A.Gyre & Gimble

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AbeBooks seller since June 21, 2001

Hardcover

Condition: Used - Good

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Item description from seller

Blue cloth w/gilt lettering. All edges rubbed. Wear shows to spine, light creasing. Several notes to recipes throughout in both pencil and pen, including a revision to allow a 12 serving Texas Chili Con Carne to serve 72, and some soil/thumb smudging throughout. "The book is divided into two sections: the first is an entirely new approach to the home freezing of prepared dishes, from everyday meat loaves, stews, and casseroles to delicious gourmet dishes, such as fillet of sole in white wine sauce, chicken Bordelaise, beef in red wine; savory appetizers, delicate cakes, homemade breads, frothy chiffon pies, and velvety desserts. The second part if a revision of 'Your Home Freezer', published by Doubleday in 1953. At that time most people bought a freezer to preserve the excess produce from the garden, orchard, and pasture." (from the introduction).

Seller Inventory # A111209

Bibliographic details

Title
The Complete Book of Freezer Cookery
Author
Seranne, Ann
Publisher
Doubleday & Company, Inc., Garden City, New York
Publication year
1966
Condition
Good
Binding
Hardcover
Edition
Reprint
Seller catalogs
Cook Books

Gyre & Gimble

Holden, ME, U.S.A.

4-star seller

AbeBooks seller since June 21, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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Cook Books, Early Fiction, Mystery/Suspense

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Gyre & Gimble

ME, U.S.A.