The Complete Book Of Food Combining

Kathryn Marsden

93 ratings by Goodreads

Language: English

Published by Little, Brown Book Group, GB, 2005

0749925868 / 9780749925864

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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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'Explains everything you need to know to help you overcome allergies and digestive problems and lose weight without counting calories' BBC GOOD FOOD MAGAZINEFood combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In this definitive guide, Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foods.For more information on Kathryn Marsden please visit www.kathrynmarsden.com.…

Seller Inventory # LU-9780749925864

Title
The Complete Book Of Food Combining
Author
Kathryn Marsden
Publisher
Little, Brown Book Group, GB
Publication year
2005
Condition
New
Binding
Paperback
Language
English
ISBN 10
0749925868
ISBN 13
9780749925864
Item weight
580 grams

Rarewaves.com USA

London, London, United Kingdom

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