The Complete Book of Cheese: History, Techniques, Recipes, Tips. This item is unavailable.
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Language: English
Published by Flammarion, 2024
- Hardcover
- Used
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- Title
- The Complete Book of Cheese: History, Techniques, Recipes, Tips
- Author
- Pham, Anne-Laure
- Publisher
- Flammarion
- Publication year
- 2024
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 2080447483
- ISBN 13
- 9782080447487
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.
"Synopsis" may belong to another edition of this title.
About the Author
Anne-Laure Pham is a culinary journalist, columnist, and author.
Mathieu Plantive is a cheesemonger who runs Racines, a cheese shop in Nantes, France.
Mathieu Plantive is a cheesemonger who runs Racines, a cheese shop in Nantes, France.
"About the title" may belong to another edition of this title.
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