The Complete Book of Cheese: History, Techniques, Recipes, Tips

Pham, Anne-Laure; Plantive, Mathieu

ISBN 10: 2080447483 ISBN 13: 9782080447487
Published by Flammarion, 2024
Language: English
Condition: New Hardcover

Sold by Gallix, Gif sur Yvette, France

AbeBooks Seller since 4 June 2014

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 35.50
£ 30.80 shipping
Ships from France to U.S.A.

Quantity: 1 available

Add to basket