Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 (Paperback)
Language: English
Published by Fao, Rome, 2008
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 10.60
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Paperback. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Offers information on the identity and purity of food additives used directly in foods or in food production. This title intends to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to encourage good manufacturing practice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9789251060650
- Title
- Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 (Paperback)
- Author
- Food and Agriculture Organization
- Publisher
- Fao, Rome
- Publication year
- 2008
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 9251060657
- ISBN 13
- 9789251060650
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Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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