Comparison of Corn Oils Obtained by Expeller and Benzol Extraction Methods

Language: English

Published by Forgotten Books, 2017

0260442151 / 9780260442154

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book explores the history and techniques of corn oil production from the 19th century to the early 20th, outlining methods and the chemical composition of corn oil. The author provides an in-depth examination of the various processes involved in corn oil extraction, including the use of expellers and solvents. By comparing the quality of corn oil obtained through these methods, the author examines the impact of these techniques on the oil's physical and chemical properties. Through this analysis, the book sheds light on the development of corn oil production and provides valuable insights into the factors that influence the quality of this important vegetable oil. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780260442154_0

Title
Comparison of Corn Oils Obtained by Expeller and Benzol Extraction Methods
Author
Arthur Frederick Sievers
Publisher
Forgotten Books
Publication year
2017
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0260442151
ISBN 13
9780260442154
Seller catalogs
Chemistry

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR