Community Food Initiatives A Critical Reparative Approach
Language: English
Published by Routledge, 2023
Series: Book 45 of 57 - Routledge Studies in Food, Society and the Environment
- Hardcover
- New
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£ 274.62
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This book examines a diverse range of community food initiatives in light of their everyday practices, innovations and contestations. Sprache: Englisch Gewicht in Gramm: 452.
Seller Inventory # IB-13977206
- Title
- Community Food Initiatives A Critical Reparative Approach
- Publisher
- Routledge
- Publication year
- 2023
- Condition
- Neu
- Binding
- Gebundene Ausgabe
- Language
- English
- ISBN 10
- 1032049022
- ISBN 13
- 9781032049021
- Item weight
- 452 grams
- Series
- Book 45 of 57: Routledge Studies in Food, Society and the Environment
This book examines a diverse range of community food initiatives in light of their everyday practices, innovations, and contestations.
While community food initiatives aim to tackle issues like food security, food waste, or food poverty, it is a cause for concern for many when they are framed as the next big "solution" to the problems of the current industrialised food system. They have been critiqued for being too neoliberal, elitist, and localist; for not challenging structural inequalities (e.g. racism, privilege, exclusion, colonialism, capitalism); and for reproducing these inequalities within their own contexts. This edited volume examines the everyday realities of community food initiatives, focusing on both their hopes and their troubles, their limitations and failures, but also their best intentions, missions, and models, alongside their capacity to create hope in difficult times. The stories presented in this book are grounded in contemporary theoretical debates on neoliberalism, diverse economies, food justice, community and inclusion, and social innovation, and help to sharpen these as conceptual tools for interrogating community food initiatives as sites of both hope and trouble. The novelty of this volume is its focus on the everyday doings of these initiatives in particular places and contexts, with different constraints and opportunities. This grounded, relational, and place-based approach allows us to move beyond more traditional framings in which community food initiatives are either applauded for their potential or criticized for their limitations. It enables researchers and practitioners to explore how community food initiatives can realize their potential for creating alternative food futures and generates innovative pathways for theorising the mutual interplay of food production and consumption.
This volume will be of great interest to students and scholars of critical food studies, food security, public health, and nutrition as well as human geographers, sociologists, and anthropologists with an interest in food.
"Synopsis" may belong to another edition of this title.
About the Author
Oona Morrow is an assistant professor of rural sociology at Wageningen University, the Netherlands.
Esther Veen is a professor of urban food issues at Aeres University of Applied Sciences Almere, the Netherlands.
Stefan Wahlen is a professor of food sociology at the University of Giessen, Germany.
"About the title" may belong to another edition of this title.
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