The Commander's Palace: New Orleans Cookbook
Dick Brennan, Lynne Roberts, Ella Brennan
Language: English
Published by Clarkson N. Potter, 1984
- Hardcover
- Used

Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
AbeBooks seller since September 15, 2017
Condition: Used - Very good
£ 3.86
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- Title
- The Commander's Palace: New Orleans Cookbook
- Author
- Dick Brennan, Lynne Roberts, Ella Brennan
- Publisher
- Clarkson N. Potter
- Publication year
- 1984
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0517550490
- ISBN 13
- 9780517550496
- Illustrator
- Arthur Shilstone
The leaders of the Haute Creole revolution in New Orleans, and the owners of Commander's Palace, are Ella and Dick Brennan. Brother and sister, they are part of the famous Brennan elan that started Brennan's restaurant in the French Quarter of New Orleans forty years ago. The name Brennan is synonymous with the finest in New Orleans food. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant.
There are more than 175 recipes in all, including drinks, appetizers and soups, salads, seafood, chicken and game, beef and veal, and desserts and coffees.
Regional American cuisine has never been more popular. This book should be a welcome addition to the cookbook library of anyone interested in fine Southern cuisine.
"Synopsis" may belong to another edition of this title.
About the Author
Lynne Roberts is a food writer for Women's Wear Daily, W, and Food & Wine. She lives in New York City.
Arthur Shilstone is an artist whose work has appeared in many magazines, including Gourmet, Smithsonian, and Field & Stream
"About the title" may belong to another edition of this title.
HPB-Emerald
Dallas, TX, U.S.A.
AbeBooks seller since September 15, 2017
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