Comida Sabrosa: Home-Style Southwestern Cooking. This item is unavailable.
Irene Barraza Sanchez; Gloria Sanchez Yund
6 ratings by Goodreads
Language: English
Published by University of New Mexico Press, 1998
- Softcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Softcover
Condition: Used - Good
£ 5.05
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0826306640I3N00
- Title
- Comida Sabrosa: Home-Style Southwestern Cooking
- Author
- Irene Barraza Sanchez; Gloria Sanchez Yund
- Publisher
- University of New Mexico Press
- Publication year
- 1998
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0826306640
- ISBN 13
- 9780826306647
- Item weight
- 0.9 pounds
This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.
"Synopsis" may belong to another edition of this title.
Review
"This complete cookbook on southwestern cookery includes instructions and drawings on how to roast and peel green chiles and how to string a ristra of red chiles. For the less adventurous, the cookbook makes use of ingredients available at the local store and provides step-by-step instructions on how to make tamales, natillas, chile con queso, and dozens of other well-known and not so well-known Mexican delicacies. A glossary is included for newcomers to this cuisine and instructions are provided for microwave adaptations. The book is easy to use and is beautifully illustrated."
This complete cookbook on southwestern cookery includes instructions and drawings on how to roast and peel green chiles and how to string a ristra of red chiles. For the less adventurous, the cookbook makes use of ingredients available at the local store and provides step-by-step instructions on how to make tamales, natillas, chile con queso, and dozens of other well-known and not so well-known Mexican delicacies. A glossary is included for newcomers to this cuisine and instructions are provided for microwave adaptations. The book is easy to use and is beautifully illustrated.
This complete cookbook on southwestern cookery includes instructions and drawings on how to roast and peel green chiles and how to string a ristra of red chiles. For the less adventurous, the cookbook makes use of ingredients available at the local store and provides step-by-step instructions on how to make tamales, natillas, chile con queso, and dozens of other well-known and not so well-known Mexican delicacies. A glossary is included for newcomers to this cuisine and instructions are provided for microwave adaptations. The book is easy to use and is beautifully illustrated.
"About the title" may belong to another edition of this title.
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