Colour Additives for Foods and Beverages

Language: English

Published by Elsevier Science Feb 2015, 2015

1782420118 / 9781782420118

Series: Book 198 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. 260 pp. Englisch.

Seller Inventory # 9781782420118

Title
Colour Additives for Foods and Beverages
Author
Michael J Scotter
Publisher
Elsevier Science Feb 2015
Publication year
2015
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1782420118
ISBN 13
9781782420118
Item weight
567 grams
Dimensions
238x158x17 mm
Series
Book 198 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.72£ 19.72
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BuchWeltWeit Ludwig Meier e.K.

Germany