Collection and Analysis of Text Data in Sensory and Consumer Science
Language: English
Published by Springer, Springer International Publishing Jan 2026, 2026
- Hardcover
- New
Condition: New
£ 165.81
Quantity: 2 available
Add to basketItem description from seller
Neuware -Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite participants to describe their sensory experiences in their own words, offering richer and more nuanced insights into individual perceptions and preferences. Building on this shift toward more expressive forms of data researchers now have access to vast, unstructured text datafrom online reviews to social media postsoffering unprecedented opportunities to explore consumer opinions and sentiments. Thanks to advancements in natural language processing, the use of text data is also rapidly gaining traction.
Seller Inventory # 9783032048509
- Title
- Collection and Analysis of Text Data in Sensory and Consumer Science
- Author
- Michel Visalli
- Publisher
- Springer, Springer International Publishing Jan 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 3032048508
- ISBN 13
- 9783032048509
- Item weight
- 615 grams
- Dimensions
- 241x160x22 mm
"Synopsis" may belong to another edition of this title.
About the Author
Michel Visalli is a research engineer at the Centre for Taste and Feeding Behavior (National Research Institute for Agriculture, Food and Environment). He holds a Master’s degree in Computer Science and Statistics, and a PhD in Sensory and Consumer Science. He develops innovative research methods and software grounded in real-life contexts, combining experimental, behavioral, and data-driven approaches. His work incorporates FAIR-by-design principles and spans temporal sensory perception and affective measurements, natural language processing, indirect methods for assessing preferences, and the analysis of food consumption practices. He has published extensively in leading journals and serves on the editorial boards of several journals.”
“Mara Galmarini is a Food Technologist (UCA) with a PhD in Bromatology from the University of Buenos Aires. She is an Independent Researcher at the National Scientific and Technical Research Council (CONICET) in Argentina and a full-time professor at Universidad Torcuato Di Tella in sensory science and consumer behavior. A former Marie Curie Fellow, she has authored numerous scientific publications in peer-reviewed journals and participated in international research collaborations with focus on sensory methods and cross-cultural studies. She teaches undergraduate and graduate courses in behavioral science, and actively promotes science communication through social media, tv shows, public talks, and writing in national newspapers
"About the title" may belong to another edition of this title.
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