The Cold Storage of Apple Cider
Gore, H C
ISBN 10: 1473328012 ISBN 13: 9781473328013
Published by Vintage Cookery Books, 2015
New
Soft cover
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Ria Christie Collections, Uxbridge, United Kingdom
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About this Item
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In. Seller Inventory # ria9781473328013_new
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This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing techniques. Contents include: "The Cold Storage of Apple Cider", "The Fruit used for the Experiment", "Preparation of the Cider", "Organoleptic Tests", "Chemical Analysis", "Discussion", and "Summary". Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Cold Storage of Apple Cider
Publisher: Vintage Cookery Books
Publication Date: 2015
Binding: Soft cover
Condition: New
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The Cold Storage of Apple Cider (Paperback or Softback)
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Vintage Cookery Books 11/19/2015, 2015
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ISBN 13: 9781473328013
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The Cold Storage of Apple Cider
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Condition: New. KlappentextrnrnThis book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then . Seller Inventory # 447872239
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The Cold Storage of Apple Cider
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Taschenbuch. Condition: Neu. Neuware - This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing techniques. Contents include: 'The Cold Storage of Apple Cider', 'The Fruit used for the Experiment', 'Preparation of the Cider', 'Organoleptic Tests', 'Chemical Analysis', 'Discussion', and 'Summary'. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer. Seller Inventory # 9781473328013
Quantity: 2 available