Cold Meat Cookery: A Handy Guide to Making Really Dainty and Much Appreciated Dishes from Cold Meat

Mrs. J. E. Davidson

Published by L. Upcott Gill, London, 1898

A very scarce guide to the preparation of cold meats with a bright illustrated cover. Written by Mrs. J. E. Davidson, author of 'Dainties, English and Foreign' and 'Eggs, English and Foreign Ways of Cooking Them'.With chapters on beef, mutton, pork, game and poultry.Containing recipes for Beef Sanders, Milan Scallops, Kromeskies, Quenelles, beef pudding, curried mutton, pork and macaroni pie, hashed hare and rabbit soufflé.With the bright pictorial dust wrapper preserved.A very scarce work. Disbound, with the cover preserved; held in paper. The cover has a little loss to the edges, and is a little worn but bright. Text block remains firmly bound. Pages are bright and clean. Good. Seller Inventory # 774R50

Bibliographic Details

Title: Cold Meat Cookery: A Handy Guide to Making ...
Publisher: L. Upcott Gill, London
Publication Date: 1898
Binding: Disbound
Illustrator: None
Condition: Good
Book Type: book