Coffee in Health and Disease Prevention
Language: English
Published by Elsevier Science, 2024
- Hardcover
- New
Condition: New
£ 237.52
Quantity: Over 20 available
Add to basketItem description from seller
Presents a comprehensive, translational source on the role of coffee in disease prevention and healthFocuses on coffee&rsquos nutritional and protective aspects, as well as specific coffee components and their effects on tissue and organ s.
Seller Inventory # 1807306386
- Title
- Coffee in Health and Disease Prevention
- Publisher
- Elsevier Science
- Publication year
- 2024
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0443138680
- ISBN 13
- 9780443138683
- Edition
- 2nd Edition
Coffee in Health and Disease Prevention, Second Edition, is the only book on the market that covers all varieties of coffee in one volume and their potential benefits and risks to human health. This is an essential reference for researchers in nutrition, dietetics, food science, biochemistry, and public health.
- Presents a comprehensive, translational source on the role of coffee in disease prevention and health
- Focuses on coffee’s nutritional and protective aspects, as well as specific coffee components and their effects on tissue and organ systems
- Offers a “one stop shop” for research in this area, compiling both foundational and cutting-edge topics into one resource
- Includes a dictionary of key terms, other health effects of coffee or extracts, and a summary points section within each chapter for a quick reference
"Synopsis" may belong to another edition of this title.
About the Author
Vinood B. Patel, BSc, PhD, FRSC, is currently Professor in Clinical Biochemistry at the University of Westminster. In 2014 Dr Patel was elected as a Fellow to The Royal Society of Chemistry. Dr Patel graduated from the University of Portsmouth with a degree in Pharmacology and completed his PhD in protein metabolism from King’s College London in 1997. His postdoctoral work was carried out at Wake Forest University Baptist Medical School, NC, USA studying structural-functional alterations to mitochondrial ribosomes, where he developed novel techniques to characterize their biophysical properties. Research is being undertaken to study the role of nutrients, antioxidants, phytochemicals, iron, alcohol and fatty acids in the pathophysiology of liver disease. Other areas of interest are identifying new biomarkers that can be used for the diagnosis and prognosis of disease and understanding mitochondrial oxidative stress in neurological disorders and iron dysregulation in diabetes. Dr Patel is a nationally and internationally recognized researcher and has several edited biomedical books related to the use or investigation of active agents or components. These books include The Handbook of Nutrition, Diet, and Epigenetics, Branched Chain Amino Acids in Clinical Nutrition, Cancer: Oxidative Stress and Dietary Antioxidants, Toxicology: Oxidative Stress and Dietary Antioxidants, Molecular Nutrition: Vitamins, The Neuroscience of Pain, Cognitive Behavioural Therapy. He is Editor of the ten-volume series Biomarkers in Disease: Methods, Discoveries and Applications.
"About the title" may belong to another edition of this title.
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| Item | 26 to 60 business days | 26 to 60 business days |
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