The Coffee Atlas: Different Types of Coffee and How They Are Made Around the World
Language: English
Published by Independently published, 2021
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 20.00
Quantity: 5 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR012333640
- Title
- The Coffee Atlas: Different Types of Coffee and How They Are Made Around the World
- Author
- Abrams, Marcia
- Publisher
- Independently published
- Publication year
- 2021
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798502423533
- Item weight
- 299 grams
Forget Starbucks -- there's a whole world of coffee waiting to be discovered.
Around two billion cups of coffee are consumed across the world every day. Second only to crude oil, it’s the world’s largest traded commodity.
It’s little wonder, then, that coffee is so steeped in culture, with a rich history and a complex social and cultural narrative.
The origin of coffee is shrouded in legend, and no one knows for sure exactly how it was discovered (although its discovery is largely attributed to a herd of energetic Ethiopian goats in 850 A.D.).
Since then, it’s become part and parcel of so many cultures around the world that few people could imagine living without it.
But how much do you really know about your morning cup of joe?
Do you stick to your trusty old favorite on the Starbucks menu? Do you have a particular way you like to make your morning cup? Do you pay attention to the variety of coffee you buy, or do you pick up a grocery store staple with your weekly shop?
Haven’t you ever wondered if there were more ways you could be making your coffee, more variety possible?
Coffee is enshrined in so many cultures around the world that there is a wealth of variations out there -- from bean to brew.
In The Coffee Atlas, you’ll learn that there’s a whole world of coffee waiting to be uncovered. You’ll discover:
- A rich but concise history of the humble coffee bean
- The difference between ‘arabica’ and ‘robusta’ (and what it is you usually drink)
- When a cherry isn’t a cherry -- and what that has to do with your coffee
- Crop to cup: A complete understanding of what happened to your coffee beans
- The complex ethical landscape of the coffee industry -- and how you can be sure your cup is as fair and ethical as possible every time
- Varieties, brewing methods, and preparations -- learn the jargon for it all and sound like a pro the next time you order!
- The real reason one continent consumes far less coffee than it exports
- Unique and unusual coffee preparations from around the world
- Why one country refuses to succumb to Starbucks (and why you might want to, too!)
- Expert tips for preparing high quality coffee at home every time
- Bonus! Clear and simple recipes so you can become your household’s favorite barista (no experience necessary)
And much more.
If you stumble to the coffee machine for your caffeine fix each morning with barely a thought about what you’re drinking (or how it could be better), or if you’re stuck in a pumpkin spice latte rut, it’s time to discover coffee’s true secrets.
When you understand where your coffee comes from and all the ways it could be prepared, you’ll discover that you have the key to a whole new world of coffee.
Get ready to expand your coffee horizons!
If you’re ready to learn the secrets of coffee and elevate your morning cup of joe, then scroll up and click “Add to Cart” right now.
"Synopsis" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
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