Cod (Hardcover)
Book 91 of 93: EdibleElisabeth Townsend
Sold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since 12 October 2005
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since 12 October 2005
Condition: New
Quantity: 1 available
Add to basketHardcover. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.'Townsend tells the important story of this fish and surprises constantly with fascinating stories of its centrality to the progress of world history. She appends with recipes both ancient and contemporary, from Jamaican ackee and saltfish to French haute cuisine. Carefully chosen illustrations and photographs enhance the text.' Booklist'Cod is an engaging celebration of the history, ecology, and deliciousness of an extraordinary fish that has sustained people worldwide for centuries, and a heartfelt plea for its future survival.' Darra Goldstein, founding editor of Gastronomica and author of Beyond the North Wind The first culinary history of a truly remarkable fish, cod. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9781789145984
'An engaging celebration of the history, ecology, and deliciousness of an extraordinary fish.' - Darra Goldstein, founding editor of Gastronomica
'Richly illustrated, well researched - no one has told the story better.' - George A. Rose, Institute for the Oceans and Fisheries, UBC
This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by the descendants of explorers, enslaved people and traders.
Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.
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