- Hardcover
- Used
Seller: Brit Books, Milton Keynes, United KingdomBrit Books
AbeBooks seller since September 11, 2009
Condition: Used - Very good
£ 3.67
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 3725529
- Title
- Cocktails with Bompas and Parr
- Author
- Sam Bompas and Harry Parr
- Publisher
- Pavilion
- Publication year
- 2011
- Condition
- Used; Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1862059063
- ISBN 13
- 9781862059061
As well as classic cocktails and new kids on the block, the book includes the universal cocktail principle, advice on basic equipment, and bar snacks to accompany cocktails.
Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra special twist. In this fantastic new book, Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new kids on the block and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients – getting the ice just right – and of course how to host a show-stopping event.
Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch – enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a cocktail night to remember. The book includes historical facts surrounding cocktails, the universal cocktail principle, bar snacks and advice on basic equipment. Sam and Harry's paramount aim is to demystify cocktails and help you make your own drinks from whatever there is to hand.
"Synopsis" may belong to another edition of this title.
About the Author
Sam Bompas and Harry Parr set up their company, Jellymongers, in 2007 and receive numerous commissions for their bespoke jellies and moulds, as well as constant requests to host unusual food events worldwide. Blurring the boundaries between art and food, they have featured on Heston Blumenthal’s Feast programme, hosted a jelly banquet for over 2000 people with jellies designed by leading architects, created a ‘walk-in cocktail’ installation, a chocolate waterfall, created cocktail ‘lakes’ for their lucky guests to row across… the list goes on. They have featured on many TV shows, including Martha Stewart’s US show, and in the national and international press. Most recently, they opened SCOOP: A Wonderful Ice Cream World (2018) a pop-up museum in London dedicated to the history of ice cream. Bompas & Parr have over 25k followers on Instagram.
"About the title" may belong to another edition of this title.
Brit Books
Milton Keynes, United Kingdom
AbeBooks seller since September 11, 2009
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 10 business days | 7 to 10 business days |
|---|---|---|
| First item | £ 15.99 | £ 15.99 |
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Books, Hardback, Paperback, softbackSeller's business information
Brit Books Ltd
35 Burners Lane, Kiln Farm
Milton Keynes, United Kingdom MK11 3HA
Terms of sale
Brit Books endeavours to provide each and every customer with an excellent
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* Brit Books Ltd
* P. O. Box 7567 Milton Keynes MK11 9GE
* customercare@britbooks.co.uk, tel. 01908 262375
* Brit Books Ltd P. O. Box 7567 Milton Keynes MK11 9GE
* Company Reg. 06809965, Vat. GB972432513
* Company Rep: Celeste Milon
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