The Coastal Forager: A Guide to the Edible Opportunities of Our Amazing Coastlines. This item is unavailable.The Coastal Forager: A Guide to the Edible Opportunities of Our Amazing Coastlines

A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams.

Mark Williams grew up on the Isle of Arran on Scotland’s west coast and has been teaching about foraging for over 35 years. He runs a wide range of guided events throughout the year on all aspects of wild food, from coastal foraging to fungi, healthy wild eating to drunken botany. On some trips he combines sailing or sea kayaking with foraging and wild gastronomy. He now lives in the forager’s paradise of Galloway, south-west Scotland where, when not teaching or foraging, he can be found on his veranda ‘researching’ wild cocktails. He is a founder member of The Association of Foragers.