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Co- and Post-Translational Modification of Proteins: Chemical Principles and Biological Effects

Graves, Donald J.; Martin, Bruce L.; Wang, Jerry H.

Published by Oxford University Press (1994), New York / Oxford, 1994
From Expatriate Bookshop of Denmark (Svendborg, Denmark)

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24x16cm, xvii,348 pp Contents: Introduction: General Features of Protein Modification; Enzymology of Modification; The Protein Substrate; The Modified Protein- Isolation & Analysis of Structure; Physical & Chemical Properties of Modified Proteins; Inhibitors & Activators of Cellular Modification Reactions; Biological Effects of Covalent Modification. Minor rubbing. A removed-label smudge to cover. VG. Bookseller Inventory # 009332

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Bibliographic Details

Title: Co- and Post-Translational Modification of ...

Publisher: Oxford University Press (1994), New York / Oxford

Publication Date: 1994

Binding: orig.cloth

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Expatriate Bookshop of Denmark
VAT Registration Nr. DK-15625775
Postboks 220 - Fruerstuevej 43 B
5700 Svendborg

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