Clusterbean: Physiology, Genetics and Cultivation

Language: English

Published by Springer, 2015

9812879056 / 9789812879059

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This book provides in-depth information on clusterbean, its cultivation, genetic improvement, plant protection measures, management of abiotic stresses, molecular aspects etc. It is divided into seven chapters including an introduction to the crop, prospects, constraints, genetic improvement, variability, application of clusterbean gum and its byproducts, cultivation, plant protection, physiological and abiotic stress aspects, along with related genetic markers and biotechnological advances. Clusterbean (Cyamopsis tetragonoloba (L.) Taub.), commonly known as 'guar,' is an important leguminous crop grown for seed, green fodder, vegetable and green manuring in arid and semi-arid regions and has a special commercial role due to the gum content in its seeds. India's arid environment provides ideal agro-climatic conditions for the successful cultivation of clusterbean, as the plant needs little surface water, long-duration sunshine and low relative humidity during the cropping season. India accounts for nearly 82 percent of global clusterbean seed production, making it an important export product. Based on essential industry and market data, the book offers a comprehensive overview of this unique crop, and will be of interest to researchers active in the field of clusterbean breeding. Sprache: Englisch Gewicht in Gramm: 403.…

Title
Clusterbean: Physiology, Genetics and Cultivation
Author
Rakesh Pathak
Publisher
Springer
Publication year
2015
Condition
Neu
Binding
Gebundene Ausgabe
Language
English
ISBN 10
9812879056
ISBN 13
9789812879059
Item weight
403 grams

Home-set

Mannheim, Germany

5-star seller

AbeBooks seller since April 13, 2026

Shipping rates from Germany to U.S.A.

Item10 to 12 business days8 to 10 business days
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Home-set

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