This book addresses the effects of climate change on different horticultural crops and focuses on the adaptation strategies based on the scientific knowledge generated by the experts in different agro-climatic regions in India.
Dr. Harish Chandra Prasad Singh, with his career spanning 41 years, has outstandingly contributed to research, development and academics. Dynamic leadership of Dr Singh has earned him national and international recognitions. He is the recipient of three international and 35 national awards and nine fellowships, including the fellowship of National Academy of Agricultural Sciences. Dr Singh is affiliated with many professional associations/societies as chairman, president, vice-president and general secretary. He has authored and edited 57 books, 30 bulletins, 50 reports and more than 300 scientific papers. He is the editor-in-chief of International Journal of Innovative Horticulture, published by CHAI. .Currently, he is the Founder and Chairman, Confederation of Horticulture Associations of India (CHAI).
Dr. Nadipynayakanahally Krishnamurthy Srinivasa Rao, Ex Principal Scientist (Plant Physiology.) and Emeritus Scientist at Indian Institute of Horticultural Research, Bangalore, has contributed significantly to the understanding of the mechanism of abiotic stress tolerance in horticultural crops. He has significantly contributed in identifying genotypes tolerant to abiotic stresses. Dr. Rao has developed a good laboratory for climate change research at IIHR, Bangalore. He devotes his full time in planning and developing various state-of-the-art facilities. He has published more than 60 scientific papers in national and international journals and he has 7 book chapters to his credit.
Dr. Kodthalu Seetharamaiah Shivashankara is a Principal Scientist in the Division of Plant Physiology and Biochemistry at Indian Institute of Horticultural Research, Bangalore. He has got more than 20 years of research experience in various horticulture-related fields. Dr. Shivashankara has more than 30 research articles in various peer reviewed national and international journals. He has the experience of working in international laboratories like Food engineering lab ofNFRI, Tsukuba, Japan and at Lethbridge Research centre of Agriculture and Agri-Food Canada at Lethbridge, Canada in the area of antioxidant phytonutrients and fruit volatile flavours. He has been awarded the Fellow of International College of Nutrition, by the International College of Nutrition, Alberta, Canada.
