Claudia Roden's the Food of Italy: Region by Region
Roden, Claudia
ISBN 10: 1586420623 ISBN 13: 9781586420628
Published by Steerforth Italia, 2003
Used
Soft cover
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About this Item
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The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.10CIM
Synopsis:
The search for the "authentic" Italian cookbook ends here, with more than three hundred tempting recipes culled from the author's years of travel in the world's food mecca. Reprint.
About the Author: CLAUDIA RODEN was born and brought up in Cairo and educated in Paris and in London, where she now lives. Widely admired as both a great cook and a fine writer, she is the author of several books, including The New Book of Middle Eastern Food and The Book of Jewish Food. The Food of Italy grew out of “The Taste of Italy,” a series of articles she wrote for the Sunday Times of London. Her writing has been awarded many prestigious international prizes, including five Glenfiddich Awards, the James Beard Award in the United States, the Versailles Award in France, and the Prince Claus Award for Culture in the Netherlands.
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Bibliographic Details
Title: Claudia Roden's the Food of Italy: Region by...
Publisher: Steerforth Italia
Publication Date: 2003
Binding: Soft cover
Condition: good
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Claudia Roden's the Food of Italy: Region by Region
Published by
Steerforth Italia (edition ), 2003
ISBN 10: 1586420623
ISBN 13: 9781586420628
Used
Paperback
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Claudia Rodens the Food of Italy: Region by Region (Italia)
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