Classification of Dairy Bacteria (Classic Reprint)

Language: English

Published by Forgotten Books, 2018

1334410747 / 9781334410741

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book presents a thorough study of dairy bacteria, their classification, and their impact on dairy products. The author, a leading expert in the field, has compiled a comprehensive collection of over 160 types of dairy bacteria, providing detailed descriptions and insightful analysis of their physiological characteristics, variations, and interactions. The book delves into the complexities of bacterial classification, exploring the challenges of distinguishing between species and groups. It highlights the significance of morphological, physiological, and fermentation properties in defining bacterial types and discusses the ongoing debate surrounding the distinction between micrococci and streptococci. Moreover, the book examines the variability within bacterial groups, emphasizing the influence of culture conditions and environmental factors on bacterial behavior. This in-depth investigation offers valuable insights into the dynamics of dairy bacteria, contributing to a deeper understanding of their role in dairy production and the quality of dairy products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781334410741_0

Title
Classification of Dairy Bacteria (Classic Reprint)
Author
Herbert William Conn, W. M. Esten
Publisher
Forgotten Books
Publication year
2018
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1334410747
ISBN 13
9781334410741
Seller catalogs
Biology

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR