Classics in Spectroscopy: Isolation and Structure Elucidation of Natural Products

Berger, Stefan; Sicker, Dieter

ISBN 10: 3527325166 / ISBN 13: 9783527325160

Published by Wiley-VCH (edition 1), 2009

About this Item

It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.

Seller Inventory # 3527325166-11-1

Bibliographic Details

• Title: Classics in Spectroscopy: Isolation and Structure Elucidation of Natural Products
• Publisher: Wiley-VCH (edition 1)
• Publication Date: 2009
• Language: English
• ISBN 10: 3527325166
• ISBN 13: 9783527325160
• Binding: Paperback
• Edition: 1.
• Condition: Good

About this title

Synopsis

The first book of its kind to describe the art of NMR using everyday examples.
This textbook will not only fascinate students wanting to learn about the topic, but also those experienced analytical chemists who are still inspired by their profession.
The contents provide for easy reading by using natural products that everyone knows, such as caffeine, backed by an attractive layout with many pictures to visualize the topics.
In addition, an in-depth analytical part makes the book a valuable teaching tool, or for self-learning using the questions and answers at the end of each chapter.

About the Author

Stefan Berger was intrigued by NMR after having won a bottle of beer during an introductory course in organic NMR led by Prof. H. Suhr at the University of Tübingen in 1968. After completing a PhD thesis with Prof. Anton Rieker, in 1973 he joined Prof. J. D. Roberts at Caltech for postdoctoral work, where he also met Prof. D.M. Grant and Prof. D. Seebach, who were then guest professors in Pasadena. This period was decisive to try a Habilitation in NMR spectroscopy, which was achieved at the University Marburg. At the University Leipzig his aim is to combine methodological development of NMR and its application to bioorganic problems.

As a boy, Dieter Sicker, born in 1954 in Chemnitz, was intrigued by the phenomena of material transformations in the kitchen. However, later, he decided to become a chemist rather than a cook. He is convinced that the manifold knowledge gained in the isolation of natural products is helpful for any organic chemist. Working as a lecturer and a practical supervisor at the Institute of Organic Chemistry at the University of Leipzig, he was awarded the title apl. Professor in 1997. He is fond of presenting experimental shows in which the beauty of chemistry is both shown and explained to the public.