70 Classic Japanese Recipes: Authentic Recipes Shown Step by Step

Ko, Masaki

ISBN 10: 1843093367 / ISBN 13: 9781843093367

Published by Southwater Publishing, 2019

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1843093367I3N00

Synopsis:

Here are classic and authentic dishes from Japan, from sushi and sashimi to tempura, teriyaki and yakitori. Masaki Ko demonstrates the art of Japanese cooking through an inspiring collection of exquisite recipes, all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal. The beautiful dishes include fish and meat; vegetables, egg and tofu; rice and noodles; sushi; soups; sweets; and party meals: highlights include Salmon Sashimi, Teriyaki Trout, Yakitori Chicken, Pork and Beef Cabbage Rolls, Scrambled Tofu with Spring Onions, Nigiri-Sushi, Sukiyaki, and Assorted Tempura. A comprehensive introduction gives a full glossary of ingredients as well as information on basic techniques and equipment. This evocative volume is a fascinating introduction to the art of Japanese cuisine that will delight the eye as well as excite the palate; every recipe is photographed with easy-to-follow step-by-step instructions and informative cook s tips throughout.

About the Author: Masaki Ko began cooking in Japan, then travelled via Sweden to Britain, where he started up a business producing Japanese food. He now supplies airlines, supermarkets and stores with authentic recipes and has opened four restaurants in London. He particularly specializes in sushi. His wife, Hiromi Ko, is also a keen cook and helps to develop new menus.

Bibliographic Details

Title: 70 Classic Japanese Recipes: Authentic ...
Publisher: Southwater Publishing
Publication Date: 2019
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket