Classic German Cookbook: 70 Traditional Recipes From Germany, Austria, Hungary And The Czech Republic, Shown Step By Step In 300 Photographs. This item is unavailable.
Language: English
Published by Southwater, 2014
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Softcover
Condition: Used - Very good
£ 5.81
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00098392379
- Title
- Classic German Cookbook: 70 Traditional Recipes From Germany, Austria, Hungary And The Czech Republic, Shown Step By Step In 300 Photographs
- Author
- Chamberlain, Lesley, Atkinson, Catherine, Davies, Trish
- Publisher
- Southwater
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 184681958X
- ISBN 13
- 9781846819582
| An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel.
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"Synopsis" may belong to another edition of this title.
About the Author
Lesley Chamberlain is a writer and linguist specializing in the food and cooking of Eastern Europe. Catherine Atkinson is a trained Cordon Bleu cook who worked in various hotels and restaurants before turning to publishing, creating recipes and styling food. Trish Davies is a food specialist and stylist with an impressive career in magazine and book publishing.
"About the title" may belong to another edition of this title.