Classic German Cookbook: 70 Traditional Recipes From Germany, Austria, Hungary And The Czech Republic, Shown Step By Step In 300 Photographs
Chamberlain, Lesley, Atkinson, Catherine, Davies, Trish
ISBN 10: 184681958X ISBN 13: 9781846819582
Published by Southwater, 2014
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00098392379
Synopsis:
| An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel. |
About the Author: Lesley Chamberlain is a writer and linguist specializing in the food and cooking of Eastern Europe. Catherine Atkinson is a trained Cordon Bleu cook who worked in various hotels and restaurants before turning to publishing, creating recipes and styling food. Trish Davies is a food specialist and stylist with an impressive career in magazine and book publishing.
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Bibliographic Details
Title: Classic German Cookbook: 70 Traditional ...
Publisher: Southwater
Publication Date: 2014
Binding: Soft cover
Condition: Very Good