Classic French Cooking * Foods of the World [Time-Life Books]. This item is unavailable.

Claiborne, Craig; Franey Pierre

Language: English

Published by Time-Life Books, 1970

  • Hardcover
  • Used
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Seller: Redux Books, Grand Rapids, MI, U.S.A.Redux Books

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Item description from seller

Good hardcover, no dust cover. The text is unmarked. Covers have rubbed edges and corners along with some scuffing. Binding is intact. Previous owner's name is on end paper. Previous owners bookplate on inside front cover.; 100% Satisfaction Guaranteed! Ships same or next business day.

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Bibliographic details

Title
Classic French Cooking * Foods of the World [Time-Life Books]
Author
Claiborne, Craig; Franey Pierre
Publisher
Time-Life Books
Publication year
1970
Condition
Good
Binding
Hardcover
Language
English
Dimensions
0x0x0

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