Classic Chinese

Language: English

Published by Anness Publishing, GB, 2013

1780192827 / 9781780192826

  • Softcover
  • New
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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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Softcover

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This title helps you create delectable and fresh Chinese menus with these mouthwatering recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts. It features traditional Chinese classics such as Deep-fried Wontons, Steamed Pork Buns, Stir-fried Squid with Ginger, Lemon and Sesame Chicken and Stir-fried Beef in Oyster Sauce. It includes a fully illustrated section on the tools and ingredients that are integral to the Chinese kitchen, and a fascinating exploration of the origins and traditions of this exciting cuisine. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis for dietary planning. China is home to one of the world's most popular cuisines and, with its emphasis on fresh ingredients and quick cooking, one that is rewarding to make at home. This book offers over 150 authentic recipes, including many world-renowned dishes, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls and delectable Peking Duck with Mandarin Pancakes.In addition, the book explores the ingredients and traditions of the cuisine and looks in detail at the tools used by the Chinese chef, and the varied ingredients that make up the fine balance of tastes and textures in Chinese cooking. It is an excellent resource for any cook looking to expand their culinary repertoire, and fully experience the delights of homemade Chinese cuisine.…

Seller Inventory # LU-9781780192826

Title
Classic Chinese
Author
Danny Chan
Publisher
Anness Publishing, GB
Publication year
2013
Condition
New
Binding
Paperback
Language
English
ISBN 10
1780192827
ISBN 13
9781780192826
Item weight
585 grams

Rarewaves.com USA

London, London, United Kingdom

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