In a Class of Its Own : Inside the UK's Top School for the Culinary Stars of Tomorrow. This item is unavailable.
Language: English
Published by Regional Magazine Company, 2013
- Hardcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
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Unavailable
Hardcover
Condition: Used - Very good
£ 4.75
Item description from seller
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 50922350-20
- Title
- In a Class of Its Own : Inside the UK's Top School for the Culinary Stars of Tomorrow
- Author
- Hunter, Gary, Kay, Adam
- Publisher
- Regional Magazine Company
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1907998144
- ISBN 13
- 9781907998140
- Illustrator
- Jodi Hinds; Richard Abbey
- Item weight
- 2 pounds
- Dimensions
- N/A
For over 100 years, Westminster Kingsway College has been at the forefront of culinary education in the UK. The college’s school of hospitality and culinary arts can boast a heritage dating back to the great Auguste Escoffier. This book celebrates its enduring legacy, with contributions from current staff and esteemed former students, including Jamie Oliver and Ainsley Harriott. Also featured are a series of beautifully illustrated recipes taken from throughout the college’s illustrious history. All in all, it’s the definitive document of the place where the culinary stars of tomorrow are born. A place that is, truly, in a class of its own.
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