The City Cook : Big City, Small Kitchen. Limitless Ingredients, No Time. More Than 90 Recipes So Delicious You'll Want to Toss Your Takeout Menus
Language: English
Published by Simon & Schuster, 2010
- Hardcover
- Used
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
AbeBooks seller since March 14, 2016
Condition: Used - Very good
£ 8.01
Quantity: 1 available
Add to basketItem description from seller
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 1362129-75
- Title
- The City Cook : Big City, Small Kitchen. Limitless Ingredients, No Time. More Than 90 Recipes So Delicious You'll Want to Toss Your Takeout Menus
- Author
- McDonough, Kate
- Publisher
- Simon & Schuster
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1439171998
- ISBN 13
- 9781439171998
- Item weight
- 1.471 pounds
- Dimensions
- N/A
Taking you from fishmonger to cheese merchant to greenmarket and then back to your own kitchen, The City Cook makes confident, cosmopolitan cooking effortless. Youll learn how to find the best ingredients at specialty shops and farmers markets, how to curate an urban kitchen, and how to entertain in the city. It will be easy to resist takeout and mediocre restaurant meals with satisfying, pulled-from-the-pantry dishes such as Carrot and Chickpea Salad with Lemon Vinaigrette or Spaghetti with Tomato Paste and Garlic. Deceptively simple showstoppers like Green Beans with Tomatoes and Prosciutto, Salmon Cakes with Spicy Sriracha Mayonnaise, Broiled Black Cod with Miso, and Seared Duck Breasts with Port-Shallot Pan Sauce give you exciting weeknight options. Recipes for Bloody Mary Sorbet with Crab Salad Brioche, Simple Oven-Roasted Whole Duck, and Grand Marnier Soufflé give you an excuse to host a sumptuous supper for your friends.
"Synopsis" may belong to another edition of this title.
Review
--Molly O'Neill, author of "One Big Table "and "A Well-Seasoned Appetite "
"Learning to cook, you need this book. Wanting to try something new, you need this book. For resources, you need this book. In short, you need this book."
--Barbara Kafka, author of "Vegetable Love" and the forthcoming "The Intolerant Gourmet"
"As creator of TheCityCook.com, Kate embraced--no, hugged--the unique opportunities and challenges the urban home cook faces. What pleasure to see that enthusiasm carried on in this book. It's packed with citified home entertaining and cooking tips, and when Kate runs with a method--like the suite of different pureed vegetable recipes--you can really see her zeal at work."
--Eugenia Bone, author of "Well-Preserved "and "Italian Family Dining"""
""""
"Kate McDonough has exactly the right idea: making shopping and cooking part of your daily life. Her savvy strategies and recipes show how simple and delicious this can be."
--Roy Finamore, author of the James Beard Award-winner "Tasty"
""""
"With just eight words--big city, small kitchen, limitless ingredients, no time--first-time cookbook author McDonough ensures that she (and her 90 recipes) will wriggle her way into urban kitchens, and urban hearts...there truly is a recipe for everyone."
-- Barbara Jacobs, "Booklist "
"About the title" may belong to another edition of this title.
Better World Books: West
Reno, NV, U.S.A.
AbeBooks seller since March 14, 2016
Shipping rates within U.S.A.
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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised over $35 million for libraries and literacy, donated over 38 million books, and reused or recycled more than 475 million books.
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55742 Currant Road
Mishawaka, IN U.S.A. 46545
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