Cinnamon: Production, Processing, and Functional Properties

ISBN 10: 044321820X ISBN 13: 9780443218200
Published by Academic Press, 2025
Language: English
Condition: New Soft cover

Sold by California Books, Miami, FL, U.S.A.

AbeBooks Seller since 27 October 2023

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 168.54
Free Shipping
Ships within U.S.A.

Quantity: 5 available

Add to basket