Chocolate Master Class: Essential Recipes and Techniques

Bau, Frederic; Ecole Du Grand Chocolat, Valrhona; Haubordin, Julie

ISBN 10: 2080202014 ISBN 13: 9782080202017
Published by Editions Flammarion, 2014
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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