Chocolate Master Class: Essential Recipes and Techniques

Ecole Grand Chocolat Valrhona

ISBN 10: 2080202014 ISBN 13: 9782080202017
Published by Flammarion, 2014
Language: English
Condition: Used - Very good Hardcover

Sold by HPB-Emerald, Dallas, TX, U.S.A.

AbeBooks Seller since 15 September 2017

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 17.66
£ 2.83 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket