Chinese technique: an illustrated guide to the fundamental techniques of Chinese cooking

Published by Simon and Schuster Distributed by Pocket Books, New York, 1981

  • Hardcover
  • Used
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Seller: Inkberry Books, Niwot, CO, U.S.A.Inkberry Books

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AbeBooks seller since August 8, 2022

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Hardcover

Condition: Used - Very good

£ 26.99

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Item description from seller

345 p. ill. 28 cm. Price clipped. A Wallaby book. Includes index. Box number: GR0084 ; 2nd printing.

Seller Inventory # 11012645

Bibliographic details

Title
Chinese technique: an illustrated guide to the fundamental techniques of Chinese cooking
Author
Hom, Ken ; Steiman, Harvey ; Kee, Willie
Publisher
Simon and Schuster Distributed by Pocket Books, New York
Publication year
1981
Condition
Very good
Dust jacket
Very good
Binding
Hardcover
Seller catalogs
Food

Inkberry Books

Niwot, CO, U.S.A.

3-star seller

AbeBooks seller since August 8, 2022

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Item5 to 14 business days3 to 6 business days
First item£ 2.99£ 4.12
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Store description

Inkberry Books offers a broad array of new snd gently-used books for all ages and interests.

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Fiction snd non-fiction

Seller's business information

Inkberry Books

CO, U.S.A.