The Chinese Waterchestnut (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.14
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book explores the history, cultivation, and culinary uses of the Chinese water chestnut, a unique vegetable highly valued in Chinese cuisine for its sweet and starchy corm. The author traces the plant's origins in China and its introduction to the United States, detailing the ideal growing conditions, planting methods, and harvesting techniques for this tropical sedge. Beyond its historical and agricultural significance, the book delves into the culinary versatility of the Chinese water chestnut, providing insights into its preparation, preservation, and incorporation into various dishes. The author highlights its use in traditional Chinese cuisine and its growing popularity in Western cooking, offering practical tips and recipes to inspire home cooks. Through its comprehensive examination, this book celebrates the Chinese water chestnut's unique qualities, making it an invaluable resource for gardeners, chefs, and food enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781528024853_0
- Title
- The Chinese Waterchestnut (Classic Reprint)
- Author
- Walter Henricks Hodge, David Andreas Bisset
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1528024850
- ISBN 13
- 9781528024853
- Seller catalogs
- Agriculture
Gain clear, step-by-step guidance for cultivating waterchestnuts, including planting, flooding, fertilizing, and harvesting. The book covers common diseases, pests, and how to protect and manage fields as the crop matures. It also explains post-harvest handling, drying, and storage to keep corms marketable and fresh.
You’ll find practical details on equipment, labor needs, and cost considerations, with notes drawn from real-world trials and production settings. The guide also discusses processing options, market considerations, and how to keep corms in good condition for distribution and home use.
- Planting and flood-rotation practices to establish robust plants
- Harvesting and handling methods that minimize bruising and soil waste
- Identification of common pests, diseases, and basic prevention ideas
- Storage, processing, and basic market information for fresh corms
Ideal for farmers, extension workers, and serious beginners looking to grow Chinese waterchestnuts successfully.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
Specialty
TradeSeller's business information
FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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