Chinese Regional Cooking
Lo, Kenneth H.C.
ISBN 10: 0394738705 ISBN 13: 9780394738703
Published by Pantheon, 1981
Used
Soft cover
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Good condition. (Cookbook, Chinese). Seller Inventory # N13M-00274
Synopsis:
Describes the unique characteristics of each of the major regions for cooking in China--Peking and North China, Canton and South China, Shanghai and East China, and Szechuan and West China--and features some three hundred representative regional recipes
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Bibliographic Details
Title: Chinese Regional Cooking
Publisher: Pantheon
Publication Date: 1981
Binding: Soft cover
Condition: Good