Chinese Menu Cookbook
Wong, Peter,Hush, Joanne
ISBN 10: 0030447763 ISBN 13: 9780030447761
Published by Henry Holt & Co, 1978
Used
Paperback
From
HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 15 September 2017
This specific item is no longer available.
About this Item
Description:
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_462616605
Synopsis:
Here is a Chinese cookbook that not only gives you an introductory course in the cuisine but also sensibly approaches the issue of coordinating dishes in a Chinese meal. It is a book based on menus: the first six, using Hush's distinctive step-by-step approach ( with advance preparation hints)m teach you the basic cooking techniques such as stir-frying, steaming, and deep-frying. You move from a simple meal for two to a banquet for eight.....
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Bibliographic Details
Title: Chinese Menu Cookbook
Publisher: Henry Holt & Co
Publication Date: 1978
Binding: Paperback
Condition: Very Good
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