Chinese Herb Cooking for Health (English and Chinese Edition). This item is unavailable.
Language: English
Published by Wei-Chuan Cultural Educational Foundation, 1997
- Softcover
- Used
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.Goodwill of Greater Milwaukee and Chicago
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Unavailable
Softcover
Condition: Used - Fair
£ 12.22
Item description from seller
Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Seller Inventory # SEWV.0941676706.A
- Title
- Chinese Herb Cooking for Health (English and Chinese Edition)
- Author
- Chen, Wang-Chuan
- Publisher
- Wei-Chuan Cultural Educational Foundation
- Publication year
- 1997
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0941676706
- ISBN 13
- 9780941676700
For centuries, Chinese medicinal herb cooking has been passed down from generation to generation. Uniquely, the dishes please the palate and simultaneously prevent sickness, heal, and maintain health. It has always been an important part of Chinese medicine, and continues to be popular in the Chinese culture. This cookbook has been created to bring an expanded 'eat healthy' awareness to the public. It emphasises the compatibility of the medicinal herbs and various food ingredients; and combines thousands of years of accumulated medicinal herb cooking with the flavours of traditional food cooking. Further nutritional and pharmacological considerations have been provided as an aid in identifying specific meals for specific health needs.
"Synopsis" may belong to another edition of this title.