The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China

Language: English

Published by Thunder Bay Pr, 1994

1571450068 / 9781571450067

  • Hardcover
  • Used
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Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj

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Hardcover

Condition: Used - Very good

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1571450068 VERY GOOD very good dj.

Seller Inventory # MAIN018554I

Title
The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China
Author
Mark, William; Rolnick, Harry; Passmore, Jacki
Publisher
Thunder Bay Pr
Publication year
1994
Condition
Very Good
Dust jacket
very good
Binding
Hardcover
Language
English
ISBN 10
1571450068
ISBN 13
9781571450067
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cookbookjj

Pasadena, CA, U.S.A.

3-star seller

AbeBooks seller since February 22, 2005

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Item5 to 14 business days3 to 6 business days
First item£ 3.62£ 7.39
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Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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Food Literature, Cookery, Cook Books, Wine, History of Food & Drink, food advertising and recipe booklets, Beverages, Replace Mom's treasured, Food Company History

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cookbookjj

CA, U.S.A.