Chinese Feasts & Festivals (Paperback)
Language: English
Published by Periplus Editions, Boston, 2017
- Softcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
£ 18.95
Quantity: 1 available
Add to basketItem description from seller
Paperback. This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasionsfestivals, reunions, weddings and anniversariesfor eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.Authentic Chinese recipes include:Drunken ChickenSteamed Duck with Bamboo ShootsFive Spice RollsSpicy Sichuanese LambSweet and Sour FishChinese Lettuce Leaf CupsYangzhou Fried RiceSweet Red Bean PancakesSteamed Rice Flour CupcakesNew Years Cakes Chinese Feasts & Festivals , S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…
Seller Inventory # 9780804849692
- Title
- Chinese Feasts & Festivals (Paperback)
- Author
- S.C. Moey
- Publisher
- Periplus Editions, Boston
- Publication year
- 2017
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0804849692
- ISBN 13
- 9780804849692
- Illustrator
- Moey, S. C.
It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions―festivals, reunions, weddings and anniversaries―for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors.
Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods.
Authentic Chinese recipes include:
- Drunken Chicken
- Steamed Duck with Bamboo Shoots
- Five Spice Rolls
- Spicy Sichuanese Lamb
- Sweet and Sour Fish
- Chinese Lettuce Leaf Cups
- Yangzhou Fried Rice
- Sweet Red Bean Pancakes
- Steamed Rice Flour Cupcakes
- New Years Cakes
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | £ 27.73 | £ 32.97 |
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The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
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