Chinese Cuisine (Wei-Chuan's Cookbook) (English and Traditional Chinese Edition)

Huang, Su Huei

Published by Wei-Chuan Publishing
ISBN 10: 0941676080 / ISBN 13: 9780941676083
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0941676080 Like NEW book, covers intact,all interior pages in perfect condition with no marking or highlighting. Bookseller Inventory #

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Synopsis: The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.

From the Publisher: This cookbook features a wide-ranging collection of popular Chinese gourmet dishes from various regions of China. The recipes reflect the tastes and flavors associated with Taiwanese, Cantonese, Hunan, Szechwan, Shanghai, and Peking cooking.

Special effort was expanded to make this a descriptive cookbook which could effectively serve as a ¡§guiding light¡¨, inspiring the reader to further explore the art of Chinese cooking. Complementary to the foregoing, most of the dishes are presented in a manner suitable for small gatherings or large groups.

As a further aid to the reader, this cookbook contains a special section in the front, which provides the following:

1.Special ingredients and Chinese vegetables
2.Special cooking tips
3.Place settings and seating order at a traditional feast
4.Principles of menu planning and a sample menu

Chinese Cuisine was the first cookbook to be published by Wei-Chuan Publishing. It was an immediate hit because it contained recipes collected from the Wei-Chuan Cooking school in Taiwan, the largest and most respected institution of its kind along the Asia-Pacific rim. Over 900,000 copies have been sold.

Because of its authenticity, clarity and broad variety, this book is an invaluable addition to the reader's private collection.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Chinese Cuisine (Wei-Chuan's Cookbook) (...
Publisher: Wei-Chuan Publishing
Binding: Hardcover
Book Condition: Fine

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Huang, Su Huei
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Huang Su-Huei
Published by Wei-Chuan Publishing June 1983 (1983)
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Book Description Wei-Chuan Publishing June 1983, 1983. Trade Paperback. Book Condition: Fair. Lightly sprung bards, lacks dust jacket, interior clean and unmarked. ~Pelican Bay Books is a real, family-owned bookstore perched on the edge of the Salish Sea in Anacortes, Washington since 1992. Customer satisfaction is our first priority and we respond to all inquiries promptly. Books are generally shipped the same or next business day and include tracking. Bookseller Inventory # 74639

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Huang, Su Huei; Yen-Jen, Lai [Editor]; Martinez, Gloria C. [Editor];
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