Chinese Cooking (Original Series)

Par?, Jean

ISBN 10: 189689156X / ISBN 13: 9781896891569

Published by Company's Coming, 2003

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00074387369

Synopsis:

The five regional cooking styles of China take the spotlight in Chinese Cooking, along with a few North American adaptations such as chop suey and fortune cookies. The enduring popularity of these classic dishes has a lot to do with the creative variety of fresh ingredients. Meat, rice, noodles, vegetables and seasonings combine in so many ways to create dishes ranging in taste from subtle to spicy to screaming hot! Opening chapters take a brief look at some lesser-known ingredients such as chili paste, glutinous rice flour and lychee. The book also takes a look at chopsticks, illustrating the proper way to hold and use them, and reviews proper chopstick etiquette.

About the Author: Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.

Bibliographic Details

Title: Chinese Cooking (Original Series)
Publisher: Company's Coming
Publication Date: 2003
Binding: Soft cover
Condition: Good