Chinese Cooking the American Way. This item is unavailable.
Language: English
Published by Catherine's Art of Cooking, 1983
- Softcover
- Used
Unavailable
Softcover
Condition: Used - Very good
£ 4.73
Item description from seller
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_483082896
- Title
- Chinese Cooking the American Way
- Author
- Liu, Catherine
- Publisher
- Catherine's Art of Cooking
- Publication year
- 1983
- Condition
- Very Good
- Binding
- Plastic Comb
- Language
- English
- ISBN 10
- 0960499008
- ISBN 13
- 9780960499007
Table of Contents: Introduction - Ingredients - Pots, Pans, And Kitchen Tools - Fundamental Cooking Methods Used In This Book - Guide To Good Chinese Cooking - Stocks - How To Use The Recipes - Soups And Appetizers - Rice - Noodles - Pastry - Szechwan Food And Exotic Cooking - America's Favorite Chinese Dishes - Quick And Easy - Salads - Dim Sim, Dessert And Tea - Crockery Cooking And Stewing - Hot Pot: Cook-At-The-Table Dinner - Sauce - Meal Planning - Index By Types Of Dishes
"Synopsis" may belong to another edition of this title.