The Chinese Cook Book: Covering the Entire Field of Chinese Cookery in the Chinese order of Serving, from Nuts to Soup. [Cookbook]

M. Sing Au; Warren G. Troutman (illus); Charles Lamb (essay)

Published by Culinary Arts Press, 1936
Condition: Used - Very good Soft cover

Sold by Crooked House Books & Paper, CBA, ABAA, Portland, OR, U.S.A.

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Used - Soft cover

Condition: Used - Very good

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