The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
Language: English
Published by BenBella Books, 2013
- Softcover
- Used
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
AbeBooks seller since November 14, 2005
Condition: Used - Very good
£ 1.71
Quantity: 1 available
Add to basketItem description from seller
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # rev3678909716
- Title
- The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
- Author
- Campbell, Ph.D. LeAnne
- Publisher
- BenBella Books
- Publication year
- 2013
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1937856755
- ISBN 13
- 9781937856755
- Item weight
- 690 grams
With more than 850,000 copies sold, The China Study is one of the most important health and nutrition books ever published. The China Study Cookbook takes these scientific findings and puts them to action with more than 120 plant-based recipes.
The China Study revealed how the Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases. Written by LeAnne Campbell, daughter of The China Study author T. Colin Campbell, PhD, and mother of two hungry teenagers, The China Study Cookbook features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
From her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake, all of LeAnne’s recipes follow three important principles:
- Optimal nutrition is based on eating food rather than nutrient supplements
- The closer that foods are to their native states―prepared with minimal cooking, salting, and processing―the greater the long-term health benefits of eating them
- It is best to choose locally and organically grown produce whenever possible
Filled with helpful tips on substitutions, keeping foods nutrient-rich, and making the transition to a plant-based diet, The China Study Cookbook shows how to transform the health of your entire family.
"Synopsis" may belong to another edition of this title.
About the Author
For more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.
"About the title" may belong to another edition of this title.
WeBuyBooks
Rossendale, LANCS, United Kingdom
AbeBooks seller since November 14, 2005
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