Chiltern Firehouse: The Cookbook
Nuno Mendes and Andre Balazs
Sold by Wonder Book, Frederick, MD, U.S.A.
Association Member:
AbeBooks Seller since 1 November 1997
Used - Hardcover
Condition: As New
Quantity: 2 available
Add to basketSold by Wonder Book, Frederick, MD, U.S.A.
Association Member:
AbeBooks Seller since 1 November 1997
Condition: As New
Quantity: 2 available
Add to basketLike New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Seller Inventory # NC01D-00830
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.
London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London's Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork.
Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse's love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London's hottest restaurant, to America's shores.
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